No Cook Cheesecake

Hi there!

Midweek is upon us, and that means it’s recipe day!

Today I’m sharing one of my favourite recipes it’s such an easy make and great for well… any time really!

No-Cook Cheesecake

Ingredients:

250g Digestive Biscuits

100g Melted Butter

Vanilla Pod (Or a drizzle of extract)

600g Soft Cheese

100g Icing Sugar

284ml Pot Double Cream

Method:

Break up the biscuits (The old wrap a bag-full of biscuits in a tea towel and bash with a rolling-pin method works best)

Mix with the melted butter and press the mixture into the base of a deep loose bottomed baking tin. (I use a springform cake tin for this, as it makes life easier). Put this into the fridge whilst you do the next bit.

Mix the cream and sugar, keep stirring and add the vanilla, and finally the cheese.

Stir together until the mixture is creamy.

SPoon the mixture onto the base that should be fairly well set now, and add anything else you want such as fruit, or chocolate!) keep in the fridge for a while (I recommend leaving it overnight).

Eat.

I’m afraid I don’t have a photo, though I will update the post when I make it again… In the meantime here is one courtesy of a google image search…

Have a great day!

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