Today I’m sharing a really easy recipe that always goes down well here!
It’s once again loaded with cheese (I think I have a problem) but there is green present, so it’s kind-of healthy right?
Here’s my recipe for my favourite pasta bake!
Cheesy Tuna and Broccoli Pasta Bake:
Broccoli (amounts here are all up to your discretion really, however much you like of all things)
Pasta (I use fusilli, or “twisty pasta” for this)
Tuna (one tin, or two if you’re loving the tuna)
Some grated cheese for topping.
For the Cheese Sauce:
50g Plain Flour
200g Grated Cheese
Cook broccoli and pasta til very close to being cooked (You don’t really need instructions right?)
Open and drain tin(s) of tuna.
Make Cheese Sauce:
Melt the butter in a pan.
Stir in the flour until well mixed.
Remove from the heat.
Slowly stir in the milk.
Return to heat.
Bring sauce to the boil.
Stir in Cheese.
Once all of this is completed put the whole lot in a baking dish (or casserole dish) and mix it together.
Sprinkle your remaining cheese on the top and bake in a moderately hot oven until the cheese on the top has browned.