Soft Baked Cookies

Good Morning,

Just a quick post because I’m more than slightly disorganised today, I was going to make these last night, to add a photo, but I’m making them tonight now, so you’ll have to bear with me for photographic evidence.

I absolutely adore this recipe, and the result is SO good (even if I do say so myself!)



125g Butter (Softened)

100g Light Brown Soft Sugar

125g Caster Sugar

1 Egg (Lightly Beaten)

1 tsp Vanilla Extract

225g Self Raising Flour

1/2 tsp Salt

200g Chocolate Chips (or whatever you want in your cookies, eg: fruit, smarties, bits of broken up chocolate bar in various forms)


Preheat the oven to 180°C / 350°F / Gas mark 4

Cream Butter and Sugars in a large mixing bowl

Add Egg and Vanilla

Stir together

Sift in Flour and Salt

Add in Chocolate Chips (etc)

Keep stirring together

Roll into walnut size balls and place quite spread out onto a baking sheet lined with baking paper

(I do these in batches of 6 and spread them right out, and they still sometimes meet, you get about 18)

Bake for 7 minutes for gooey cookies or 10 if you want them to be crunchier.

Leave on the tray for a couple of minutes to set after you’ve taken them out of the oven, and then transfer to a wire rack to cool.


Have a fab Wednesday, whatever you’re up to!



One thought on “Soft Baked Cookies

  1. Pingback: N – Night Before Post Baking | Kay Gets Crafty

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